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Story of RUM


Story of RUM Story of RUM
Rum is a liqour made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum is produced in nearly every sugar-producing region of the world.
 
Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced.
 
Black Tears Rum Story

Black Tears is an emotional blend of Cuban rum and seductive Cuban spices. Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears is the first ever dry Spiced Cuban Rum on the global market.

Black Tears Spiced Rum Story

The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavors in Cuban cuisine.

Black Tears Bittersweet Taste

Cuba is a place where holding back is unheard of. It's a land where the heart's true desires are embraced, where tears and laughter are both celebrated. "Unleash Your Soul" beckons you to dive into the unscripted, unfiltered parts of yourself. Embrace vulnerability, dance like nobody's watching, and let youremotions flow like the rich Black Tears Rum.

Cuban Rum Heritage