Region: Rioja Alta, Spain
Varietal: 75% Garnacha & 25% Viura
Colour: Salmon colour, pale in intensity. Clear, bright with presence of tears
Nose: Subtle and elegant in the nose
Palate: Rich in aromas of fresh citrus fruit, orange zest, white flowers and aromatic herbs
Food Pairing: Ideal as an aperitif and cold dishes such as white asparagus and seafood salad. It goes also well with vegetables, pasta salad, grilled fish.