Region: Colchagua Valley, Chile
Colour: Deep and intense purple colour.
Nose: The nose reveals notes of blackberries and blackcurrants with subtle notes of dark chocolate.
Palate: The mouth is well-balanced and juicy with rounded tannins that provide a smooth and well-rounded texture.
Food Pairing: Pairs excellent with pasta dishes. It is a versatile wine that can be paired with lean white meat or even marbled red meat, as well as sweet or acidic dishes, curry, risotto or fish like salmon or tuna.