New-make whisky made at the Mars Shinshu Distillery was transported all the way to the Mars Tsunuki Distillery in Kagoshima for storage. Made with Shinshu's distilling equipment and aged in the warmer region, this whisky has developed a distinct expression: It is citrusy, with candied lemon peel and a hint of peat on the nose, and smooth and sweet on the palate. The finish is luscious and lightly smoky.
Alc: 54%