Joel Gott Wines was born with the 1996 release of its Amador County Zinfandel, a joint effort with his wife, Sarah Gott, which earned stellar reviews from Robert Parker and Wine Spectator. Following this initial success, Joel Gott Wines released a Sauvignon Blanc in 1998, followed by a Cabernet Sauvignon and other California wines. In 2009, Joel Gott Wines partnered with Trinchero Family Estates. The relationship enables Joel Gott and his team to focus on sourcing the best fruit to produce high-quality wines, while Trinchero helps Joel execute his vision for sales, distribution, and marketing. Joel Gott Wines are notable for the diverse fruits that are sourced for each appellation. The team cultivates long-term grower relationships with carefully selected vineyard sites in California, Oregon, and Washington to craft elegant wines. Fruits from each vineyard are crushed, fermented, and aged separately before coming together for extensive blending trials that drive the creation of each unique wine. Joel Gott Wines are precision-blended to pair well with a wide range of foods, all at reasonable price points
Wine Details:
- Region : California
- Varietal : Cabernet Sauvignon
- Alcohol : 14.5%
- Sight : Deep ruby with garnet reflections.
- Nose : Aromas of blueberries, plum and roasted cherry pie with hints of baking spices and toasted oak.
- Palate : The wine opens with blue fruit flavours followed by soft, velvety tannins and a hint of chocolate on the mid-palate.
- Finish : Balanced, elegant and long finish.
- Awards : 91pts – James Suckling | 91pts – Decanter