Vinification : The grapes are harvested when ripe. 1 to 2 week alcoholic fermentation, and at controlled temperatures.The wine is then racked, filtered and bottled.
Soil : This grape likes poor soil and particularly light and well drained terroir.
Country origin : ALLEMAGNE
Sensory characteristic :
Colour : Pale yellow with brillant reflects.
Nose : It offers a mineral notes and fresh aromas.
Palate : It impresses with its nice fruits aromas and a wonderful balance between sweetness and acidity.