Region: Burgundy, France
Varietal: Pinot Noir 100%
Nose: They release voluminous aromas of raspberry, candied strawberry, violet, undergrowth
Palate: Their body is marked by fine tannins associated with mellowness. Not very acidic, they stand out due to their fleshiness.
Food Pairing: Its profile combining power and femininity, we give it tasty and sophisticated meats such as game birds, lamb or roast veal.