Region: Soave and Monteforte, Italy
Varietal: Garganega
Colour: Brilliant straw yellow
Nose: Delicate fruity note, particularly apple and citrus fruits, with interesting hints of white flowers and sage
Palate: Harmonic, sapid, mineral, very elegant and pleasant, it’s characterized by acidity and by a note of almond which are typical of this vine
Food Pairing: Pleasant as an aperitif, it goes particularly well with starters (cured ham and melon), soups, vegetable-based first courses, risotto, eggs, lake or sea fish (oysters, sushi, sashimi), snail dishes and white meat with delicate sauces
Alcohol: 12.5%