Region: Veneto, Italy
Varietal: Corvina, Corvinone & Rondinella
Colour: Intense ruby red with purple tinges
Nose: Pleasant notes of plum, red berries, ripe cherry and sweet spices, with hints of vanilla and raisins
Palate: Dry, full, smooth, with an excellent structure and a delicate aftertaste of light spices (cinnamon and cloves) and licorice
Food Pairing: It goes particularly well with first courses based on tasty sauces like pasta with ragu, red meat (roasts, grilled meat and game) & seasoned cheeses
Alcohol: 14%