Region: Friuli and Veneto, Italy
Colour: Strong yellow with golden reflexes.
Nose: Ample and characteristic, with notes of apricot, white peach, citrus and exotic fruit.
Palate: Sweet, structured, with an intense and persistent aromaticity which reminds of its bouquet.
Food Pairing: Perfect with fruit and the main cakes of Italian and international cuisine, it is also ideal with aged or blue cheeses.