In Italy Espresso coffee liqueur has a long tradition dating back to the time of the Unification of Italy. With intense aromas and a unique taste, it has always met consumer's favor and it is one of the most popular and highly rated liqueurs.
Espresso Bottega is inspired by this long tradition and thanks to the careful selection of the primary ingredients and their expert blending, it is a sophisticated, intriguing and inviting drink.
Espresso Bottega is produced exclusively from the 2 most outstanding varieties of Arabica coffee, grown in Ethiopia: Sidamo and Djimmah. The personality of this liqueur however depend also on the three different types of roasting used to get the highest aroma out from the beam. Ideal after meal drink, served neat or with ice. It is an excellent ingredient for cocktails. to be served also with coffee desserts, biscuits or for a more interesting version of tiramisu.