Region: Friuli and Veneto, Italy
Varietal: Cabernet Sauvignon
Colour: Limpid. Strong ruby red
Nose: Clear, characteristic, with fruity(red berries), spicy and lightly herbaceous
Palate: Mild, dry, medium-bodied, well-structured
Food Pairing: It goes particularly well with first courses of pasta, with dishes of red meat and pork, also excellent with savoury pies
Alcohol: 12.5%