Region: Montalcino, Italy
Varietal: Sangiovese Grosso
Colour: Intense ruby red with garnet tinges
Nose: Hints of berries and violet, musk, spices, aromatic wood & balsamic aromas
Palate: Dry, warm, well-structured, robust, complex and soft, with elegant tannins perfectly balanced, pleasant and persistent aftertaste
Food Pairing: It is perfect with game (boar and pheasant in particular), red meat, entrecote, mushrooms, white truffle and mature cheeses
Alcohol: 14%