Region: Veneto, Italy
Varietal: Corvina, Corvinone, Rondinella
Colour: Intense ruby red with garnet tinges
Nose: Characterized by an intense bouquet of mature red fruit (marasca cherry, plumb, blackcurrants), of black cherry and raspberry jam, nutmeg and chocolate
Palate: Full, round, great body and structure, warm, persistent and intense to the palate. Tannins and acidity are in perfect balance with the alcohol, contributing to the harmony and to the great pleasantness of this wine.
Food Pairing: This wine is recommended with braised meat, stews, roasts and game, but also goes well with cold cuts and seasoned and very mature cheeses. It is recommended also as a ‘meditation wine’ slowly sipped to round off a meal.