Region: Tuscany, Italy
Varietal: Sangiovese, Canaiolo
Colour: Brilliant. Intense ruby red with garnet tinges
Nose: Characteristic, intense and pleasantly ethereal. Aroma of ripe fruit, with hints of red berries, nutmeg and violet, ennobled by maturing in high quality French and Slavonian oak barrels
Palate: Dry, warm, harmonious and elegant, well-structured, tasty, with a strong character and balanced. Persistent, with soft tannins, hints of spices & field flowers
Food Pairing: It goes well with game, red meat and ripe cheese
Alcohol: 14.5%