A type of sake, Junmai Daiginjo, with flavor developed especially to match with food, putting the accent on sweetness and umami. Slightly sour compared to 40 and has a great balance. Recommend to drink during meals
Alcohol content: 17%
A type of sake, Junmai Daiginjo, with flavor developed especially to match with food, putting the accent on sweetness and umami. Slightly sour compared to 40 and has a great balance. Recommend to drink during meals
Alcohol content: 17%