This Daiginjyo is made of "Iwai" sake rice grown in Kyoto, and pure and fresh spring water of Kyoto Fushimi. This Iwai is especially suitable for making Daiginjo sake, which is generally called premium sake because of high contain of pure starch. With fruity aroma, full-body taste, elegant attack and smooth finish facsinate you.
Good to be served chilled.
ALC: 15%
Good to be served chilled.
ALC: 15%