Brugal Especial Extra Dry is the newest entry into the marketplace, replacing Brugal Blanco on the shelves. This white rum is produced from 100% Dominican Republican sugar cane molasses. After fermentation the rum is distilled twice using Brugal’s proprietary methods to remove the sweeter alcohols, which helps create the signature dryness in their portfolio. They then age the rum for two to five years using American white oak barrels. Finally, when the time is right, the Brugal Rum maestros select the rum casks that they wish to use for blending. The rum is then charcoal filtered three times, removing all color from the rum