The grapes that make up this wine come from the well-known vineyard Raymond Huet in the Bordeaux region of France with almost 150 years of tradition. This wine was made from specially selected grapes of the Marlot, Cabernet Sauvignon and Cabernet Franc varieties. The taste is well harmonized, with a great structure with notes of cherry, vanilla and licorice, an elegant bouquet of dark fruit, cocoa and coffee. It has a shiny ruby color. This red, dry wine has a delicate, elegant taste. Perfectly balanced by a subtle oak note and the presence of tannin which will give it a great finish. It goes perfectly with grilled meat, venison and cheese. Suggested serving temperature 16-18 stop C.
Wine Details:
- Region : Saint Emilion Grand Cru
- Varietal : Cabernet, Merlot, Cabernet Franc.
- Alcohol : 14.5%
- Sight : Deep garnet with violet reflections.
- Nose : Complex aromas of blackberry, plum, mocha, clove, cinnamon and nutmeg.
- Palate : Full-bodied with integrated tannins and acids. Flavours of ripe black fruits andbaking spice.
- Finish : Powerful, persistent and evolving.
- Specifics : Made specially by renowed winemaker – Michel Rolland for Raymond Huet.