Cointreau is a premium French liqueur that was established in 1849 in Saint-Barthelemy-d'Anjou and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime. It was originally called Curacao Blanco Triple Sec.