Region: Colchagua Valley, Chile
Varietal: Carmenere
Colour: Deep and intense purple colour.
Nose: The nose reveals notes of blackberries and blackcurrants with subtle notes of dark chocolate.
Palate: The mouth is well-balanced and juicy with rounded tannins that provide a smooth and well-rounded texture.
Food Pairing: Pairs excellent with pasta dishes. It is a versatile wine that can be paired with lean white meat or even marbled red meat, as well as sweet or acidic dishes, curry, risotto or fish like salmon or tuna.
Alcohol: 14.5%