Region: Central Chilean Valley
Colour: Intense and bright red ruby colour
Nose: Predominate the black ripe fruit aromas of plums and blackberries with some species.
Palate: It is juicy, round and with soft tannins that makes it feel very enjoyable.
Food Pairing: Goes very well with Italian style of food (Risottos & Pastas), as well as soft cheeses such as brie and camembert.