Bottled in 2018, this is a 5 year old Komagatake from Mars. This edition came about from maturing the whisky in 2 different distilleries: Shinshu Aging Distillery and Tsunuki Aging Distillery.
Honey, treacle, dried pears, apricot jam, Brandy, ginger ale, orange peel, earthy peat, lemon cough drops, charred twigs. Shows a level of maturity that belies the young age.Palate:
Some nice spiciness mostly nutmeg, salt and pepper. Cocoa, vanilla, almond flakes, butter, lemon meringue, earthy peat, coconut water. Adding a little water brings out tangy orange and peanut butter.Finish:
Nutmeg, almond flakes, lingering cashew nuts and with water the peanut butter.