Region: South Eastern Australia
Varietal: Shiraz
Colour: Opaque violet
Nose: Aromas of black pepper, blueberry and plum fill the glass
Palate: Flavours of ripe fruit, mulberry and blackberry finished with spicy pepper and creamy vanilla oak characters. This balanced shiraz shows rich fruit characters, a medium body and good persistence of flavour.
Food Pairing: Eat with pasta dishes, red meat, and meat with sauces
Alcohol: 12.5 %