Region: Burgundy, France
Varietal: Pinot Noir 100%
Color: An intense and luminous red color
Nose: A powerful nose with notes of black cherries and spices which evolves towards scents of leather
Palate: In the mouth, the tannins are firm but softened a harmonious fat. Beautiful aromatic persistence on the finish
Food Pairing: Enjoys wild meats, because its tannins are massive and dense. Braised or roasted game birds, lamb or poultry in stew.