TECHNICAL NOTES:
Producer: Bel Colle
Grape Variety: Moscato 100%
Alcool: 6%
Colour: Straw yellow
Total Residual Sugar:130 g/l
VINEYARDS:
Cultivation Area: Asti Area
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: Vinification without skins
Fermentation Period: 5 days in steel tanks at low temperature(15°C)
Ageing: 2 months on its own yeast
Yeasts: selected yeasts
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Sweet, smooth with fruit and flower notes.
Tasting temperature: 8° C
Meal Coupling: Ideal as aperitif or at the end of
the meal with fruits, aged cheeses or hazelnut cake
Producer: Bel Colle
Grape Variety: Moscato 100%
Alcool: 6%
Colour: Straw yellow
Total Residual Sugar:130 g/l
VINEYARDS:
Cultivation Area: Asti Area
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: Vinification without skins
Fermentation Period: 5 days in steel tanks at low temperature(15°C)
Ageing: 2 months on its own yeast
Yeasts: selected yeasts
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Sweet, smooth with fruit and flower notes.
Tasting temperature: 8° C
Meal Coupling: Ideal as aperitif or at the end of
the meal with fruits, aged cheeses or hazelnut cake