TECHNICAL NOTES:
Producer: Bel Colle
Grape Variety: Favorita 100%
Alcool: 13,5%
Colour: Straw yellow
Total Residual Sugar: 3 g/l
VINEYARDS:
Cultivation Area: Santo Stefano Belbo
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 24 hours at low temperature
Fermentation Period: 10 days in steel tanks at low temperature
Ageing: 3 months on its own yeast
Yeasts: Selected yeasts.
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Smooth with fruit and flower notes.
Tasting temperature: 8° C
Meal Coupling: Ideal as aperitif or with fish
Producer: Bel Colle
Grape Variety: Favorita 100%
Alcool: 13,5%
Colour: Straw yellow
Total Residual Sugar: 3 g/l
VINEYARDS:
Cultivation Area: Santo Stefano Belbo
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 24 hours at low temperature
Fermentation Period: 10 days in steel tanks at low temperature
Ageing: 3 months on its own yeast
Yeasts: Selected yeasts.
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Smooth with fruit and flower notes.
Tasting temperature: 8° C
Meal Coupling: Ideal as aperitif or with fish