TECHNICAL NOTES:
Producer: Bel Colle
Grape Variety: Barbera 100%
Alcool: 14.5%
Colour: Ruby Red
Total Residual Sugar: 3 g/l
VINEYARDS:
Cultivation Area: Alba area
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 8 days
Vinification vats: Stainless steel
Ageing: No ageing
Yeast: selected yeasts
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Dry with silky tannin
Tasting temperature: 18° C
Meal Coupling: Cheese, pasta, risotto, meat like brasato
Producer: Bel Colle
Grape Variety: Barbera 100%
Alcool: 14.5%
Colour: Ruby Red
Total Residual Sugar: 3 g/l
VINEYARDS:
Cultivation Area: Alba area
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 8 days
Vinification vats: Stainless steel
Ageing: No ageing
Yeast: selected yeasts
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Dry with silky tannin
Tasting temperature: 18° C
Meal Coupling: Cheese, pasta, risotto, meat like brasato