TECHNICAL NOTES:
Producer: Bel Colle
Grape Variety: Nebbiolo 100%
Alcool: 14,5%
Colour: Garnet Red
Total Residual Sugar: 2 g/l
VINEYARDS:
Cultivation Area: Treiso, Pajorè
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 10 days
Vinification Vats: Stainless steel
Ageing: 24 months in oak barrels, followed by 6 months in bottle
Yeasts: Indigenous yeasts.
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Dry with silky Tannin
Tasting temperature: 8° C
Meal Coupling: Ideal with meat like Brasato and cheeses
Producer: Bel Colle
Grape Variety: Nebbiolo 100%
Alcool: 14,5%
Colour: Garnet Red
Total Residual Sugar: 2 g/l
VINEYARDS:
Cultivation Area: Treiso, Pajorè
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 10 days
Vinification Vats: Stainless steel
Ageing: 24 months in oak barrels, followed by 6 months in bottle
Yeasts: Indigenous yeasts.
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Dry with silky Tannin
Tasting temperature: 8° C
Meal Coupling: Ideal with meat like Brasato and cheeses