45ml Togouchi NAS , Soda, Optional- lemon
Start by adding the whisky into a highball glass. A 2-ounce pour is a good option if you like a bit more kick and intensity. Add ice and stir until the glass is very cold. Then, top off highball glass with ice once more.
Next, gently pour cold soda or sparkling water into the glass. Tilting it will help it mix easier without disturbing the carbonation. Once the glass is full, press your bar spoon carefully into the drink and lift it lightly back to the top. This will help to mix the whisky and water.
A lemon garnish is optional for a Japanese highball. Highballs made with regular Japanese whiskies like Suntory Toki or Mars Iwai benefit from a lemon peel expressed over the drink and placed inside.
- 1 btl x Togouchi NAS
- 12 cans x Schweppes Soda