Akashi Whisky is manufactured at Eigashima Shuzo, the first Japanese distillery to obtain a whisky manufacturing license, in 1919. Akashi is made from well water of superb quality.
Stand out from other products and lead to greater sales with other beverages bottled in the signature Akashi bottle
Nose: spice and treacle, hints of white pepper and a little citrus
Palate: powerful, oily, spices, cinnamon, vanilla, citrus
Finish: fruity and mixed peels