Region: Upper Wairau Valley, Marlborough, New Zealand
Varietal: 100% Sauvignon Blanc
Colour: A delicate, pale green/gold.
Nose: A powerful and complex aromatic profile reflects the intrinsic quality of the fruit and diversity of vineyard source. Strong tropical, passionfruit and sweaty notes dominate the intense aromas.
Palate: Dry to taste and medium-bodied, the palate has a fresh, rounded core packed with flavours of passionfruit along with fresh and dark herbs and subtle noted of thirst-quenching minerals, enlivened by gentle, mouth-watering acidity. This has good linearity and the wine carries to a lingering finish of passionfruit and tropical fruit.
Food Pairing: Panko crumbed snapper, with lemon and a fresh green salad.
Alcohol: 13 %
6 x 750ml